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    Northwest Cheesecake Supreme


    Source of Recipe


    www.ichef.com

    List of Ingredients




    CRUST:
    1 cup graham cracker crumbs
    3 tablespoons sugar
    3 tablespoons butter, melted

    FILLING:
    32 ounces softened cream cheese
    1 cup sugar
    3 tablespoons flour
    4 eggs
    1 cup sour cream
    1 tablespoon vanilla
    21 ounces cherry pie filling

    Recipe



    BASE: Combine crumbs, sugar and margarine, press onto bottom of 9-inch springform pan. Bake at 325ºF, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450ºF, 10 minutes. Reduce oven temperature to 250ºF; continue baking 1 hour. Loosen cake form rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.

 

 

 

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