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    Peanut Butter Chips Cheesecake


    Source of Recipe


    justmecookin.com

    List of Ingredients




    Cocoa Crust (recipe follows)
    1 package (8 oz.) cream cheese, softened
    2 tablespoons lemon juice
    1-1/3 cups Peanut Butter Chips
    1 can (14 oz.) sweetened condensed milk (not evaporated milk)
    1 cup (1/2 pt.) cold whipping cream

    Recipe



    Prepare Cocoa Crust; refrigerate. Beat cream cheese and lemon juice in large bowl until fluffy; set aside. Place peanut butter chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at high (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred; add to cream cheese mixture, beating just until well blended.

    Beat whipping cream until stiff; fold into peanut butter mixture until well blended. Pour over prepared crust. Cover; refrigerate until firm. To serve, remove side of springform pan. Serve cold; garnish as desired. Cover; refrigerate leftover cheesecake.
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    Cocoa Crust---

    1-1/4 cups vanilla wafer crumbs
    1/4 cup Cocoa
    1/4 cup powdered sugar
    1/4 cup (1/2 stick) butter or margarine, melted
    1/3 cup Peanut Butter Chips, chopped

    Stir together crumbs, cocoa, powdered sugar and melted butter in small bowl. Stir in chopped peanut butter chips. Press mixture onto bottom of 9-inch springform pan.

 

 

 

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