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    Pecan Pie Cheesecake


    Source of Recipe


    : magnolias, from Sandy H./EDC

    List of Ingredients




    1 pkg. cream cheese (8 oz.)
    1 egg
    1/3 cup sugar
    1 tsp. vanilla
    1 unbaked 9-inch pie shell
    1 1/2 cups pecan halves
    2 eggs slightly beaten
    1/4 cup sugar
    2/3 cup corn syrup light
    1/2 tsp. vanilla

    Recipe



    Combine cream cheese, egg, 1/3 cup sugar, and 1 tsp. vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on top of cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over pecans. Bake at 375 degrees for 40 minutes, or until done.

    TIP- "I always bake my crust slightly (about 5 minutes) before filling it- it is so much less likely to be soggy that way. "

 

 

 

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