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    .Savory: Southwest Cheesecake


    Source of Recipe


    Gemini's MealMaster collection

    List of Ingredients




    -----CRUST-----
    1 1/2 c Tortilla chips, finely Crushed
    1/3 c Butter, melted

    -----FILLING-----
    1 lb Ground beef
    16 oz Cream cheese
    2 Eggs
    2 c Cheddar cheese, shredded
    1 cn Refried beans
    4 oz Green chilies, chopped
    1 tb Chili powder
    1 tb Dried onion
    1 tb Cilantro, chopped
    1/2 ts Oregano
    1 t Garlic, chopped

    -----TOPPING-----
    1 1/2 c Sour cream
    Green onions, chopped
    Tomatoes, chopped
    Red pepper, chopped
    Black olives, chopped
    Jalapeno, chopped, optional
    Salsa

    Recipe



    Crust: Heat oven to 325¼F. Stir 1 1/2 cups finely crushed tortilla chips into 5 tbsp. melted butter. Press into bottom of 9-inch spring form pan and bake for 15 minutes. Filling: Beat with mixer, 2 - 8 oz. pkgs of cream cheese, 2 eggs and seasonings. Add 2 cups of shredded cheddar cheese and 1 4 oz. can chopped green chilies, drained.

    Brown 1 lb. ground beef, drain. Mix with 1 can refried beans. Spread cream cheese mixture over baked crust. Spread ground beef mixture over cream cheese layer. Place pan back in oven for 30 minutes. Topping: Spread sour cream over baked cheesecake and refrigerate 3 hours. Top with chopped green onions, tomoatoes, red or yellow bell peppers, black olives, jalapeno peppers, optional and salsa. Unmold and serve.

 

 

 

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