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Mocha: Suisse Mocha Cheesecake

Source of Recipe

EAT-L DIGEST 10 JUNE 1996 (Linda Robinson)


List of Ingredients

1 pk (8-oz) cream cheese softened
1/3 c Sugar
1 c Sour cream
2 tb General Foods International Coffees Suisse Mocha powder
1 tb Milk
1 Keebler ready-crust graham cracker pie crust (6 oz.)
1 ct (8-oz) Cool Whip non-dairy whipped topping thawed


Recipe

Beat cheese until smooth. Gradually beat in sugar. Stir in sour cream. Measure 1/4 c. of the mixture; set remainder aside. Stir coffee granules and milk into measured 1/4 c. of cheese mixture. Drizzle 1 Tblsp. of the mocha flavored cheese mixture into crust. Fold whipped topping into reserved cream cheese. Spoon into crust. Drizzle with remaining mocha flavored cheese mixture; draw knife or metal spatula through mixture to form pattern on top. Refrigerate until set, at least 2 hours. Store leftover pie in the refrigerator.