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Praline: Walnut Praline Cheesecake

Source of Recipe

From the MasterCook recipe list (Eagle Brand recipe)


List of Ingredients

3/4 c Graham cracker crumbs
1/2 c Walnuts toased, finely chopped
1/4 c Firmly packed brown sugar
1/4 c Margarine melted
24 oz Cream cheese softened
1 can (14-oz) sweetened condensed milk
3 Eggs
2 ts Vanilla

-----TOPPING-----
1/3 c Firmly packed dark brown sugar
1/3 c Whipping cream
1/2 c Chopped toasted walnuts


Recipe

Preheat oven to 300¼F. Combine crumbs, walnuts, sugar and margarine. Press into a 9" springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then eggs and vanilla until smooth. Pour into pan. Bake for 55 minutes or until center is set. Cool. Top with Walnut Praline Topping. chill. Refrigerate leftovers.

Walnut Praline Topping: In saucepan, combine 1/3 cup each fimrly packed dark brown sugar and whipping cream. Cook and stir until sugar dissolves. Simmer for 5 minutes or until thickened. Add 1/2 cup chopped toasted walnuts.