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    Alltime Favorite Raisin Cookies


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    2 c Raisins
    1 c Water
    1 3/4 c Sugar
    1 c Shortening
    2 Eggs slightly beaten
    1 t Vanilla extract
    3 1/2 c Flour, all-purpose
    1 t Baking powder
    1 t Soda
    1 t Salt
    1/2 ts Cinnamon
    1/2 ts Nutmeg
    1 c Pecans or walnuts, chopped

    Recipe



    Combine raisins and water in a medium saucepan; bring to a boil, and boil about 3 minutes. Cool. (Do not drain.) Gradually add sugar to shortening, beating well after each addition. Add eggs; beat well. Stir in raisins with liquid and vanilla. Combine dry ingredients; gradually add to raisin mixture, stirring after each addition. Stir in pecans. Drop by tablespoonfuls 2 inches apart onto well-greased cookie sheets. Bake at 375 degrees for 10 to 12 minutes or unitl browned.

 

 

 

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