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Spritz: Almond Cream Spritz / Cookie Press

Source of Recipe

BH&G Christmas Cookies 1995


List of Ingredients

1 c Butter -- softened
1 pk Cream cheese -- soften (3 oz)
1/2 c Sugar
1/2 t Almond extract
1/4 t Vanilla
2 c All-purpose flour
Almonds -- finely chopped


Recipe

Beat butter and cream cheese in a large mixing bowl till combined. Add sugar, almond extract and vanilla; beat till combined. Beat in flour. Cover chill dough for 30 minutes or till easily worked but not too stiff. Pack dough into a cookie press. Force dough through press onto ungressed cookie sheet. Bake in a 375ºF oven for 8 to 10 minutes or till edges of cookies are firm but not brown. Remove cookies and cool on wire racks. Makes about 60.