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    Amy Oh's Very Best Cookies


    Source of Recipe


    Gourmet, January 1996

    List of Ingredients




    1 1/2 c All-purpose flour
    1 t Baking soda
    1/2 t Salt
    1 c Unsalted butter -- softened
    3/4 c Firmly packed light brown sugar
    1/2 c Granulated sugar
    1 lg Egg
    1 t Vanilla
    3 c Old-fashioned rolled oats
    1 c Golden raisins
    1 c Semisweet chocolate chips

    Recipe



    Preheat oven to 350ºF. In a bowl whisk together flour, baking soda, and salt. In a large bowl with an electric mixer beat together butter, brown sugar, and granulated sugar until light and fluffy and beat in egg and vanilla until combined well. Gradually beat in flour mixture and oats until combined well. Stir in raisins and chocolate chips. Drop dough by rounded tablespoons about 2 inches apart onto ungreased baking sheets and bake in middle of oven until golden, about 11 minutes. With a spatula transfer cookies to racks to cool. Makes about 36 cookies.

 

 

 

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