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    Apricot Filled Sugar Cookies


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 cup Sugar
    1/2 cup Margarine
    2 tbl Milk
    1 x Egg
    2 1/2 cup Flour
    1/2 tsp Baking Soda
    1/4 tsp Nutmeg
    12 tsp Apricot Fruit Filling

    Recipe



    * Mix all together except filling to make a soft dough. Roll out 1/8" thick and cut out 48 3" round cookies. Place /t of filling on the top of 24 rounds. Cover each with another round, crimp edges and make a slit on top.

    * Bake 10-12 minutes in a 375F preheated oven.

    * Makes 24 cookies.

 

 

 

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