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    Auntie Van's Christmas Cookies


    Source of Recipe


    internet

    List of Ingredients




    2 c Granulated sugar
    1 c Butter, softened
    2 Eggs
    1 t Vanilla
    5 c All-purpose flour
    1 t Baking soda
    1 c Sour cream

    -----COFFEE FROSTING-----
    1 T Instant coffee granules
    1 T Hot water
    6 T Butter, softened
    1 t Vanilla
    3 c Sifted powdered sugar
    1/3 c Whipping cream

    Recipe



    Beat granulated sugar and 1 cup butter in large bowl until light and fluffy. Blend in eggs and 1 teaspoon vanilla. Combine flour and baking soda; add alternately with sour cream, mixing well after each addition. Refrigerate 6 hours or overnight. Divide dough into 4 pieces. Roll out 1 piece on lightly floured surface to 1/8" thickness (keep remaining dough refrigerated). Cut into desired shapes; place on ungreased cookie sheets. Bake at 375¼F for 10-12 minutes or until bottoms are golden brown. Repeat with remaining dough. Cool completely. Frost with Coffee Frosting. Makes 6 dozen cookies.

    COFFEE FROSTING: Dissolve coffee granules in water. Beat 6 tablespoons butter in medium bowl until soft. Stir in coffee mixture and 1 teaspoon vanilla. Add powdered sugar; mix until well combined. Gradually add cream until good spreading consistency.

 

 

 

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