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    Bittersweet Chocolate Walnut Moons


    Source of Recipe


    The Bake Sale Cookbook

    List of Ingredients




    1/4 pound unsalted butter, room temperature
    3/4 cup toasted walnuts, finely chopped
    1/3 cup sugar
    1/2 cup unsweetened cocoa powder
    1 cup flour
    1/4 teaspoon vanilla

    Recipe



    Place butter, walnuts, sugar, cocoa powder, flour and vanilla in bowl of a mixer fitted with a paddle and mix until the dough just comes together. Cover with waxed paper or plastic wrap and refrigerate at least 2 hours, or freeze up to 2 weeks. Preheat the oven to 300ºF. To make crescent moons: form the dough into 1" balls and flatten with your hand. Place on ungreased cookie sheet. Transfer to oven and bake until golden brown, about 15-20 minutes. Cool for 2 minutes and then remove to a rack and sprinkle with powdered sugar.

 

 

 

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