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    Brown Sugar Cookies


    Source of Recipe


    The Bake Sale Cookbook

    List of Ingredients




    3/4 cup unsalted butter, at room temperature
    1 1/4 cups brown sugar, + more for rolling
    1 egg, at room temperature
    2 cups flour
    2 teaspoons baking soda
    1/2 teaspoon ground cardamom
    1/2 teaspoon ground ginger
    1 teaspoon ground cinnamon
    1/2 teaspoon kosher salt

    Recipe



    Preheat oven to 375ºF. Place butter and sugar in bowl of a mixer fitted with paddle and mix until smooth. Scrape down the sides of the bowl, add the egg, and mix until light and fluffy. Scrape down the sides of the bowl, add the flour, baking soda, salt and spices, and mix until everything is well incorporated. To form the cookies, break off small pieces and roll into 1" balls. Roll the balls in the additional sugar and place on an ungreased cookie sheet. Transfer to the oven and bake until the cookies begin to brown, about 8-12 minutes. Do not overbake. For crisper cookies, cool on the cookie sheet. For softer cookies, cool for 2 minutes and then remove to a rack. Cool the cookie sheets between batches. 3-4 dozen.

 

 

 

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