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    Brownie Cut-Out Cookies


    Source of Recipe


    www.meals.com

    List of Ingredients




    4 ounces semisweet baking chocolate
    2 1/3 cups flour
    1 1/2 teaspoons baking soda
    1/2 teaspoon baking powder
    1/4 pound unsalted butter
    1 cup sugar
    1 tablespoon vanilla
    2 eggs
    1 tablespoon milk
    3/4 cup chopped walnuts

    Recipe



    Melt chocolate over hot (but not boiling) water in a double boiler; set aside to cool slightly. In a large mixing bowl, sift together flour, baking soda and baking powder; set aside. In a separate bowl, cream butter. Slowly add sugar and vanilla; beating well. Stir in eggs, one at a time, mixing well after each addition. Add the cooled chocolate; blend well. Stir in dry ingredients and milk in alternating additions; fold in walnuts. Cover and refrigerate dough for 30 minutes. Preheat oven to 375ºF. Lightly grease a baking sheet; set aside. Roll chilled dough º-inch thick, cut into rounds or other shapes. Place on baking sheet 2-inches apart. Bake 6 to 8 minutes. Cool completed on wire rack.

 

 

 

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