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    Butter: Lemon Butter Cookies 2


    Source of Recipe


    The Complete Book of Baking

    List of Ingredients




    1/2 c Granulated sugar
    1/2 c Powdered sugar
    3/4 c Butter or margarine, softened
    1/4 c Oil
    1 tb Grated lemon peel
    1 tb Lemon juice
    1 Egg
    2 1/2 c All-purpose flour
    1/2 ts Cream of tartar
    1/2 ts Baking soda
    1/4 ts Salt
    -Yellow decorator sugar

    Recipe



    Beat the sugars, butter and oil in a large bowl until light and fluffy. Add the lemon peel, lemon juice and egg and blend well. Stir in the flour, cream of tartar, baking soda and salt; mix well. Cover with plastic wrap and refrigerate for 1 hour for easier handling.

    Heat the oven to 350ºF. Shape the dough into 1-inch balls and roll in the decorator sugar. Place the balls 2 inches apart on ungreased cookie sheets. Bake for 7 to 12 minutes or until set. Remove immediately from the cookie sheets.

 

 

 

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