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    Buttered Rum Pecan Cookies


    Source of Recipe


    posted by cilla to recipecircus

    List of Ingredients




    1 cup butter softened
    1/3 cup sugar
    1 1/2 cups flour
    1/4 cup cornstarch
    1 1/2 tsp rum extract
    1 cup chopped pecans toasted
    Powdered sugar to coat

    Recipe



    Heat oven to 325ºF. Combine butter and sugar in a large mixer bowl. Beat at medium speed, scraping the bowl often, until creamy, about 1 to 2 minutes. Reduce speed to low, add the flour, cornstarch and extract. Beat until well mixed, about 1 minute. Stir in pecans by hand.

    Shape level tablespoonfuls of dough into 1 inch balls. Place 2 inches apart onto ungreased cookie sheets. Bake for 14 to 16 minutes or until set but not brown. Cool completely. Roll in powdered sugar to coat.

 

 

 

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