member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Butterscotch Pecan Slices


    Source of Recipe


    taste of home

    List of Ingredients




    6 tablespoons butter, softened
    2/3 cup packed brown sugar
    1 egg
    1/2 teaspoon vanilla
    1 1/4 cups all purpose flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup finely chopped pecans

    Recipe



    In a mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Stir in pecans. Shape into two 7-inch rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-inch slices. Place 2 inches apart on ungreased baking sheets. Bake at 350°F for 10 - 12 minutes or until edges begin to brown. Yield: 4 dozen.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â