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    Cereal Killer Cookies


    Source of Recipe


    Diane Mott Davidson

    List of Ingredients




    2 1/4 cups old fashioned oats
    12 ounces almond brickle chips
    1 2/3 cups flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/2 teaspoon salt
    1 cup firmly packed dark brown sugar
    3/4 cup granulated sugar
    1 cup unsalted butter
    2 large eggs
    1 tablespoon vanilla

    Recipe



    Preheat oven to 375ºF. In a small bowl, mix the oats with the brickle chips. Sift the flour, baking soda, baking powder and salt together. In a food processor, mix the sugars until blended, then gradually add the butter. Continue to process until creamy and smooth. Add the eggs and vanilla and process until blended. Add the flour mixture and process just until combined. Pour this mixture over the oats and brickle chips, stirring until well combined. Using a 2 tbl. measure, measure out scoops of dough and place at least 2 inches apart on ungreased cookie sheets. Bake for 12-15 minutes or until golden brown. Cool on wire racks. Makes 4-5 dozen.
 

 

 

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