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    Chewy Coconut Cookies


    Source of Recipe


    Cooking Light YEAR: 1995 ISSUE: Nov/Dec PAGE: 206

    List of Ingredients




    2 cups all-purpose flour
    2/3 cup sugar
    3/4 teaspoon baking soda
    1/4 teaspoon salt
    1/3 cup dark corn syrup
    3 tablespoons vegetable oil
    1 teaspoon vanilla extract
    1 teaspoon coconut extract
    2 egg whites
    1/3 cup coconut -- flaked
    Vegetable cooking spray
    2 tablespoons coconut -- flaked and toasted

    Recipe



    Combine first 4 ingredients in a large bowl; stir well. Combine corn syrup, oil, extracts, and egg whites; stir well. Add corn syrup mixture to dry ingredients, stirring just until dry ingredients are moistened. Stir in 1/3 cup coconut. Drop dough by level tablespoons onto baking sheets coated with cooking spray. Sprinkle toasted coconut over cookies, and bake at 350ºF for 8 minutes; let cool on pans 1 minute. Remove from pans; let cool completely on wire racks. NOTES : Yield: 3 dozen

 

 

 

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