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    Chinese Almond Cookies


    Source of Recipe


    www.meals.com

    List of Ingredients




    2 cups almonds
    1 cup flour
    1/2 teaspoon baking powder
    1/4 teaspoon salt
    1/2 cup butter, softened
    1/3 cup sugar
    1 tablespoon gin
    1 teaspoon almond extract

    Recipe



    Preheat the oven to 350ºF. Cover 2 cookie sheets with parchment paper. Set aside 36 almonds to decorate cookies. Very finely chop remaining almonds (by hand or in a food processor). In a medium bowl, sift together chopped almonds, flour, baking powder and salt; set aside. In a large bowl, cream butter and sugar until light and fluffy; fold in flour mixture until well-blended. Stir in gin (vodka or water may be substituted) and almond extract, beat until thoroughly combined. Form dough into 36 balls and place a whole almond in center of each ball. Bake for 20 minutes, or until golden brown.

 

 

 

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