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Meringue: Chocolate Cinnamon Meringues

Source of Recipe

unknown


List of Ingredients

2 egg whites
1/2 teaspoon vanilla
1/4 teaspoon cream of tartar
1/4 teaspoon ground cinnamon
2/3 cup sugar
2 tablespoons unsweetened cocoa powder


Recipe

Spray a cookie sheet with nonstick spray; set aside. Combine egg whites, vanilla, cream of tartar and cinnamon in a small mixing bowl. Beat with an electric mixer on medium speed till soft peaks form. Stir together sugar and cocoa powder. Add sugar mixture to egg whites, 1 Tbsp. at a time, beating on high speed about 5 minutes or until mixture forms stiff peaks and sugar is dissolved. Spoon egg white mixture into a decorating bag fitted with a large star tip. Pipe 1 1/2 inch mounds 1 1/2 inches apart on prepared cookie sheet. Or drop by rounded teaspoonfuls. Bake in a 325ºF oven about 20 minutes or till bottoms are lightly browned and cookies are set. Remove from cookie sheet; cool on wire racks. Makes 36 meringues.