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    Chocolate Shots


    Source of Recipe


    Kimberly McGuire

    List of Ingredients




    1 c Unsalted butter -- softened
    1 c Confectioners' sugar
    2 tb Vanilla extract
    1 1/2 c All-purpose flour
    1/2 t Baking soda
    1 c Rolled oats -- not instant
    3 Bottles chocolate sprinkles - 1.75 oz each

    Recipe



    Beat butter in large bowl of electric mixer at high speed until creamy, about 1 minute. Add sugar and vanilla; beat until light and fluffy, about 2 minutes. Grandually beat in flour and baking soda until smooth. Stir in oats. Refrigerate dough in mixer bowl 10 minutes for easier handling. Remove dough from refrigerator. Divide dough into 2 to 3 equal pieces. Roll each piece into a log about 1 1/2 inches in diameter. Pour sprinkles into pie plate; roll logs in sprinkles to coat evenly. Wrap logs in plastic wrap and refrigerate overnight. Heat oven to 325ºF. Cut dough into 1/4-inch slices. Bake on greased baking sheet until lightly browned and slightly firm to the touch, about 20 minutes. Remove to cooling rack.

 

 

 

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