member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chocolate Wafer Cookies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    2 cups butter
    2 1/2 cups sugar
    3 eggs
    2 teaspoons vanilla
    5 cups flour
    1 teaspoon baking soda
    1 1/4 cups cocoa powder

    Recipe



    Cut four 14 x 12-inch pieces of waxed paper or plastic wrap; set aside. In a large bowl, beat margarine, sugar, eggs, and vanilla until light & fluffy. In a medium bowl, combine flour, baking soda and cocoa powder. Gradually stir flour mixture into sugar mixture until evenly distributed. Divide dough into 4 equal pieces. Shape each piece into and 8 to 10-inch roll. Wrap each roll in 1 piece of waxed paper or plastic wrap. Place wrapped rolls in plastic freezer container with a tight-fitting lid, or wrap airtight in a 14 x 12-inch piece of heavy-duty foil. Label with date and contents. Store in freezer. Use within 6 months. YIELD: 4 rolls of Chocolate Wafer Cookie Dough or about 12 dozen cookies.

    Preheat oven to 350ºF. Lightly grease 2 large baking sheets. Slice frozen dough 1/4-inch thick. Arrange slices on prepared baking sheets about 1/2-inch apart. Bake 8 to 10 minutes until cookies are set on edges and slightly firm on top. Remove cookies from baking sheets. Cool on racks. YIELD: About 36 Chocolate Wafer Cookies.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â