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Meringue: Chocolate Walnut Meringue Cookies

Source of Recipe

unknown


List of Ingredients

2 large egg whites
1/2 teaspoon vanilla
1 dash salt
1/2 cup sugar
1 cup chocolate chips
1 cup walnuts, chopped


Recipe

Preheat oven to 350ºF. Beat together the egg whites, vanilla, and salt until frothy with an electric mixer. Slowly beat in the sugar, 1 tbls. at a time, on medium. Continue beating meringue until sugar dissolves and whites get glossy and form soft peaks. Gently fold in the choc chips and nuts. Drop by teaspoonfuls on well-greased cookie sheet. Place in the preheated oven. Close the door and turn the oven off. Do not open the oven door for 4-5 hours (best to leave overnight). Makes 12-18-20, depending on the size!