Cinnamon Sugar Balls
Source of Recipe
The Complete Book Of High Altitude Baking
List of Ingredients
1 c margarine softened
2 egg whites
1 tsp pure vanilla extract
2 3/4 c unbleached flour
1 1/2 c granulated sugar
1/2 tsp baking soda
1/2 tsp salt
2 tsps cream of tartar
2 tbsps cinnamon
2 tbsps granulated sugar Recipe
Preheat oven to 400. In a mixing bowl, combine margarine, egg whites, and vanilla extract. In another mixing bowl, combine flour, sugar, and baking soda, salt, and cream of tartar. Mix wet ingredients with dry ingredients just until moistened. Chiil dough until firm. Then, roll into balls the size of walnuts. Mix cinnamon and remaining sugar together. Roll balls into the cinnamon-sugar mixture. Place balls 2" apart on unprepared baking sheet. Bake for 10 minutes.
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