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    Coconut Crackle Cookies


    Source of Recipe


    the Bake Sale Cookbook

    List of Ingredients




    1/2 cup unsalted butter, room temperature
    1/2 cup sugar
    1/2 cup light brown sugar
    1 egg, room temperature
    11 cups flour
    1 cup rolled oats, ground to a powder
    1 cup sweetened coconut, ground to a powder
    1 teaspoon baking powder
    1/4 teaspoon baking soda
    1/2 teaspoon kosher salt
    1/4 cup sweetened coconut, for rolling

    Recipe



    Preheat the oven to 350ºF. Lightly grease a cookie sheet and, if desired, line with parchment paper. Place the butter and sugars in the bowl of a mixer fitted with a paddle and mix until smooth. Scrape down the sides of the bowl, add the egg and vanilla, and mix until combined. Scrape down he sides of the bowl, add the flour, oats, powdered coconut, baking powder, baking soda and salt, mixing until all is well incorporated. To form the cookies, break off small pieces and roll into 1" balls. Roll the balls in the shredded coconut, and place on the prepared cookie sheet. Transfer to the oven and bake until just barely golden, about 15 minutes. Let cool on cookie sheets. Makes 3-4 dozen.

 

 

 

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