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    Coconut Macaroon


    Source of Recipe


    justmecookin

    List of Ingredients




    3 egg whites
    1 teaspoon lemon juice
    1 pinch of salt
    1/2 lb. powdered sugar
    1/2 teaspoon cinnamon
    1/2 lb. macaroon coconut

    Recipe



    Whip egg whites, lemon juice and salt to a soft peak. During whipping slowly add the sifted powdered sugar and cinnamon. Once whipped slowly incorporate coconut using a wooden spatula. Using a pastry bag pipe little mounds onto a parchment-lined baking sheet. Bake at 300¼F for approximately 15-20 minutes. Baking time may vary depending on the size of the macaroon.

 

 

 

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