member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Cream Filberts


    Source of Recipe


    taste of home

    List of Ingredients




    1 c Shortening
    3/4 c Sugar
    1 Egg
    1 t Vanilla extract
    2 1/2 c All-purpose flour
    1/2 t Baking powder
    1/8 t Salt
    3/4 c Whole filberts or hazelnuts

    Glaze:
    2 c Confectioner's sugar
    3 tb Water
    2 ts Vanilla extract
    Granulated sugar or about 60 Sugar cubes

    Recipe



    In a mixing bowl, cream shortening and sugar. Add egg and vanilla; mix well. Combine the dry ingredients and add to creamed mixture. Roll heaping teaspoonful into balls; press a filbert into each and reshape so dough covers nut. Place on ungreased baking sheets. Bake at 375ºF for 12-15 minutes or until lightly browned. Cool on wire racks. Combine first three glaze ingredients; dip entire top of cookies. Roll in sugar. Yield: about 5 dozen.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â