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Cream Wafer Cookies *

Source of Recipe

Betty Crocker


Recipe Introduction

These are very light and delicate.

List of Ingredients

1 cup butter
1/3 cup whipping cream
2 cups flour

FROSTING:
1/2 cup butter
1 1/2 cups powdered sugar
2 teaspoons vanilla



Recipe

Mix and chill: 1 c. butter,whipping cream and flour. Heat oven to 375ºF. Roll 1/3 of cold dough at time (chill the rest) to 1/8" thick. Cut into 1 1/2" circles, and coat both sides with sugar. Place on ungreased sheet and prick several times with fork. Cook for 7-9 minutes until set but not brown. Cool on rack, then sandwich the cookies in pairs filled with frosting.

For frosting, cream 1/2 c. butter, powdered sugar and vanilla. Tint with food coloring if desired. I usually make extra frosting to go with them. You could also probably add in different extracts to the frosting (like mint or almond) for some variety.