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    Crescent Sand Tart Cookies


    Source of Recipe


    Dallas Jr. League Cookbook

    List of Ingredients




    1/2 pound butter
    1/2 cup powdered sugar
    2 cups cake flour, sifted
    1 cup chopped pecans
    1 teaspoon vanilla

    Recipe



    Cream butter; add sugar. Stir well and add flour, nuts and vanilla. Shape into balls or crescent (just drop them from the spoon - the more you handle them the harder they will get) and bake on ungreased cookie sheet at 325ºF for 20 minutes or until a light brown. Roll in powdered sugar while warm. Makes 4 dozen.

 

 

 

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