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    Devil's Food Cookies


    Source of Recipe


    Cooking Light, May/June 1993, page 159

    List of Ingredients




    1/4 cup margarine -- softened
    2/3 cup sugar
    1/2 cup nonfat buttermilk
    1 teaspoon vanilla extract
    2 egg whites
    1 1/2 cups all-purpose flour
    1/2 cup unsweetened cocoa
    1 teaspoon baking soda
    1/4 teaspoon salt
    Vegetable cooking spray
    2 teaspoons sifted powdered sugar

    Recipe



    Cream margarine; add 2/3 cup sugar, and beat at medium speed of an electric mixer until blended. Add buttermilk, vanilla, and egg whites; beat well. Combine flour, cocoa, baking soda, and salt; add to creamed mixture, mixing well. Drop dough by tablespoonfuls 2 inches apart onto cookie sheets coated with cooking spray. Bake at 350ºF for 7 minutes. Remove from pan, and cool completely on wire racks. Sprinkle with powdered sugar. Yield: 2-1/2 dozen

 

 

 

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