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    English Toffee Balls


    Source of Recipe


    Pillsbury

    List of Ingredients




    1/2 cup powdered sugar
    1 cup softened butter
    4 ounces instant vanilla pudding mix
    2 cups flour
    1 tablespoon milk
    1 teaspoon vanilla
    3 bars Heath candy bars
    powdered sugar

    Recipe



    Heat oven to 325ºF degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.

 

 

 

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