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    Espresso Macaroons


    Source of Recipe


    unknown

    List of Ingredients




    2 oz Unsweetened chocolate squares
    14 oz Sweetened condensed milk
    3 1/2 oz Flaked coconut
    3/4 c Walnuts, coarsely chopped
    2 ts Instant espresso/coffee powder
    3/4 ts Almond extract
    1/4 t Salt

    Recipe



    In heavy 2-quart saucepan over low heat, heat chocolate until melted, stirring frequently. Remove saucepan from heat; stir in sweetened condensed milk and the remaining ingredients until well mixed. Preheat oven to 350ºF. Grease 2 large cookie sheets. Drop mixture by tablespoonfuls, about 1 inch apart, on cookie sheets. Bake 12 minutes. With pancake turner, remove cookies to wire racks to cool. Store cookies in tightly covered container to use up within 2 days. Makes about 3 dozen

 

 

 

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