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    First Prize Egg-Yolk Cookies


    Source of Recipe


    Helen Jolly

    List of Ingredients




    1 c Shortening (part Butter or margarine)
    2 1/2 c Flour
    1/2 t Lemon extract
    1 1/2 c Sugar
    1 t Baking soda
    6 Egg yolks -- beaten
    1 t Cream of tartar
    1 t Vanilla
    Sugar -- for dipping

    Recipe



    Cream shortening and sugar until fluffy. Add beaten egg yolks to which flavorings have been added. Combine flour, soda, and cream of tartar, and add. Roll into small balls. Dip into sugar, and flatten out on a greased cookie sheet. Bake in a 350ºF oven for 8 to 10 minutes. Makes about 5 dozen cookies.

 

 

 

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