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    German Chocolate Sandwich Cookies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 3/4 cups flour
    1 1/2 cups sugar
    3/4 cup butter, softened
    2/3 cup unsweetened cocoa powder
    3/4 teaspoon baking soda
    1/4 teaspoon salt
    2 eggs
    2 tablespoons milk
    1 teaspoon vanilla
    1/2 cup finely chopped pecans

    FILLING:
    1/2 cup butter
    1/2 cup packed light brown sugar
    1/4 cup light corn syrup
    1 cup sweetened coconut flakes, toasted
    1 cup finely chopped pecans
    1 teaspoon vanilla

    Recipe



    Heat oven to 350ºF. Stir together flour, sugar, butter, cocoa, baking soda and salt in large bowl. Add eggs, milk and vanilla; beat on medium speed of electric mixer until blended. Dough will be stiff. Stir in pecans. Shape dough into 1-1/4 inch balls. Place on ungreased cookie sheet; flatten slightly. Bake 9 to 11 minutes or until almost set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Prepare Coconut and Pecan Filling. Put cookies together in pairs with about 1 heaping tablespoon filling for each cookie. Serve warm or at room temperature. About 17 sandwich cookies

    COCONUT PECAN FILLING: Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup. Stir constantly until thick and bubbly. Remove from heat; stir in coconut, pecans and vanilla. Use warm. About 2 cups filling.

 

 

 

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