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Chocolate Chip: Ghiradelli Oatmeal Chocolate Chip Cookie *

Source of Recipe

Ghiradelli chocolate chip package


List of Ingredients

1 1/4 cups margarine, room temperature
3/4 cup packed brown sugar
1/2 cup sugar
1 egg
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
3 cups uncooked oats
1 bag Ghirardelli semisweet chocolate chips
1 cup chopped walnuts


Recipe

Heat oven to 375ºF. Cream margarine with sugars until light and fluffy. Beat in egg and vanilla. Stir flour with baking soda, salt ad spices; add to creamed mixture, mixing well. Stir in oats, then fold in chocolate and nuts. Drop by rounded tablespoon onto ungreased cookie sheet. Bake for 8-9 minutes for chewy cookie, 10-11 minutes for crisp cookie. Cool 1 minute on baking sheet, then remove to wire cooling rack. Store in tightly covered container. Makes 5 dozen cookies.