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    Ginger Pennies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    3/4 cup butter
    1 cup brown sugar
    1 beaten egg
    1/4 cup molasses
    1 1/2 cups flour
    1/4 teaspoon salt
    1/2 teaspoon baking soda
    1/2 teaspoon cloves
    1/2 teaspoon cinnamon
    1/2 teaspoon ground ginger

    Recipe



    Cream butter, sugar, egg and molasses. Add dry ingredients. Stir until smooth. Put dots of 1/8 teaspoons 1 inch apart on buttered cookie sheet. Bake at 325ºF for 5 to 6 minutes. They shouldn't be larger than a quarter or they'll be tough. I find it easy to put the dough in a pastry tube and pipe the dots on to the cookie sheet. Makes about 300!
 

 

 

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