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    Hawaiian Macadamia Nut Bites


    Source of Recipe


    unknown

    List of Ingredients




    1/2 cup Softened butter
    1/2 cup Sugar
    1 tb Vanilla extract
    1/8 t Salt
    1 5 ounce who macadamia nuts
    1/4 cup Semi sweet chocolate chips
    1 t Shortening
    1 lg Egg
    1 1/2 c All purpose flour

    Recipe



    Preheat oven to 350ºF. In a large mixer bowl at low speed, beat butter and sugar until blended. Increase speed to medium-high, beat until fluffy. Beat in egg and vanilla. Beat in flour and salt. Shape 1 ts of dough around each Macadamia nut. Place on ungreased baking sheets. Bake for 10 to 13 minutes or until golden around base of each cookie. Cool on wire racks. In a small saucepan over low heat, melt chocolate chips and shortening. Drizzle over cookies. Store in a tightly covered container. Yields 5-1/2 dozen.

 

 

 

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