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    Honey Bunches


    Source of Recipe


    Gale Gand

    List of Ingredients




    1/2 cup butter
    1 1/2 cups quick-cooking oats
    1/2 cup sweetened coconut flakes
    1/2 cup coarse chopped walnuts
    1/4 cup flour
    2/3 cup honey
    24 walnut halves

    Recipe



    Preheat the oven to 350ºF. Butter 2 mini muffin tins, or use 1 tin and bake in 2 batches. In a small saucepan, melt the butter over low heat. Meanwhile, in a large bowl, combine the oats, coconut, walnuts, and flour and mix. Stir the honey into the melted butter and bring to a boil, stirring often. Pour the butter mixture over the dry ingredients and mix well. Press 1 heaping tablespoon of the mixture into each mini muffin cup. Bake until just beginning to brown, 15 to 20 minutes. Remove from the oven and immediately press a walnut half on top of each ìhoney bunch.î Let cool 10 minutes in the pan, then transfer to a wire rack and cool completely. Store in an airtight container. Yield: 24 cookies.

 

 

 

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