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Sugar: Icebox Sugar Cookies

Source of Recipe

Louise Worsham


List of Ingredients

1 cup butter, no substitutes, softened
2 cups sugar
2 eggs
1 teaspoon vanilla
3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt


Recipe

In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; gradually add to creamed mixture. On a lightly floured surface, shape dough into three 10-inch long rolls. Tightly wrap each roll in waxed paper. Chill for 1 hour or until firm. Cut into 3/8-inch slices; place on greased baking sheets. Sprinkle with sugar. Bake at 375ºF for 8-10 minutes or until lightly browned. Cool on wire racks.