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    Italian Cookies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1 cup sugar
    1 cup butter
    4 cups flour
    3 tablespoons baking powder
    5 eggs
    2 tablespoons vanilla

    Recipe



    Blend butter and sugar. Mix flour and baking powder and add to butter and sugar mixture. Blend with hands until mixed very well. Add beaten eggs and vanilla. Knead until oily. After shaping, bake at 400ºF for 8-10 minutes on lightly greased baking sheet. To shape, divide dough into thirds.

    CHOCOLATE - Add 2 tablespoons cocoa, a dash of cinnamon and 1/2 cup chopped nuts to one third of the dough. Mix well. Shape into 1-inch balls. After baking and cooling, frost with an icing made of powdered sugar, butter and a little cocoa.

    ALMOND - Add 1 teaspoon anise flavoring (liquid) to one third of the dough. Shape into 1-inch balls. After baking and cooling, frost with an icing made from powder sugar, vanilla and milk.

    SESAME - Add 1 teaspoon anise flavoring to one third of the dough. Shape into small finger lengths and roll in sesame seeds.

 

 

 

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