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    Macadamia Butterballs


    Source of Recipe


    www.recipesource.com

    List of Ingredients




    1 cup butter
    1/2 cup sugar
    1 cup chocolate chips, chopped
    1 teaspoon vanilla
    2 cups flour
    1 cup macadamia nuts, chopped
    powdered sugar

    Recipe



    Cream butter, gradually add sugar. Add flour gradually. Stir in nuts, chips and vanilla-blend well. Chill dough three hours or over night. Scoop by teaspoonful; roll into balls. Bake on ungreased baking sheet at 325ºF for 15-18 minutes. Do not brown. Roll warm cookies in confectioners sugar. Dough can be colored by a few drops of cake coloring if desired. Makes 5 dozen small cookies

 

 

 

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