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    Macadamia & White Chocolate Cookies


    Source of Recipe


    www.ichef.com

    List of Ingredients




    1/2 cup unsalted butter, softened
    1/3 cup sugar
    1/3 cup packed brown sugar
    1 egg
    1 teaspoon vanilla
    1 cup flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    6 1/2 ounces white chocolate, chopped
    3/4 cup macadamia nuts, halved

    Recipe



    Preheat oven to 375ºF. Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute. Add flour, baking soda and salt and mix until just combined. Do not overmix. Stir in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto lightly greased cookie sheet. space about 2 inches apart. Bake at 375ºF until lightly brown around edges, about 15 minutes. Cool on cookie sheet for 3 minutes, then remove to racks and cool completely. Store in air-tight container. Can be prepared ahead, store cookies up to 4 days at room temperature or freeze 3 weeks.

 

 

 

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