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    Mocha Macaroons


    Source of Recipe


    Betty Crocker Holidays

    List of Ingredients




    3 egg whites
    1 teaspoon instant coffee granules, crushed
    1/4 teaspoon cream of tartar
    1/8 teaspoon salt
    1/2 cup granulated sugar
    2 tablespoons unsweetened cocoa powder
    2 cups coconut flakes

    Recipe



    Preheat oven to 300ºF; lightly grease cookie sheets. Beat the egg whites, coffee, cream of tartar and salt in a medium bowl on high speed until foamy. Beat in the sugar, one tablespoon at a time, on high speed; continue beating until stiff. Do not underbeat. Stir the cocoa until smooth and powdery. Fold in the cocoa and coconut. Drop the mixture by rounded teaspoonfuls 1 inch apart on the cookie sheets. Bake for 20 to 25 minutes, or until set. Cool for 10 minutes; remove from the cookie sheets. Cool on wire racks. Sprinkle with additional cocoa or drizzle with melted chocolate, if desired.

 

 

 

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