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    Mocha Toffee Crescents


    Source of Recipe


    Land O Lakes Holiday Memories

    List of Ingredients




    1 t Instant espresso granules
    1 tb Water
    2/3 c Powdered sugar
    1 c Butter -- softened
    2 c All-purpose flour
    1/4 t Salt
    1/2 c Toffee chips
    Powdered sugar -- optional
    1/2 c Semisweet chocolate chips - optional
    2 ts Shortening -- optional

    Recipe



    Preheat oven to 325ºF. In a small bowl, dissolve the instant espresso granules in water. In a large mixer bowl, combine the coffee mixture, powdered sugar and butter. Beat on medium speed, scraping the bowl often, for 1 to 2 minutes until creamy. Reduce the speed to low; add the flour and salt. Continue beating, scraping the bowl often, for 1 to 2 minutes until well mixed. By hand, stir in the toffee chips. Shape heaping teaspoonfuls of dough into crescents, logs or 1-inch balls.

    Place 1 inch apart on cookie sheets. Bake for 13 to 17 minutes, or until set but not brown. Let stand for 1 minutes; remove from cookie sheets. If desired, roll the warm cookies in powdered sugar, or melt the chocolate chips and shortening together; dip the ends of the cooled cookies in the melted chocolate.

 

 

 

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