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    Mrs. Fields Black and White Cookies


    Source of Recipe


    Mrs. Fields Cookie Book

    List of Ingredients




    2 1/4 cups flour
    1/2 cup unsweetened cocoa powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 cup firmly packed brown sugar
    3/4 cup sugar
    1 cup salted butter, softened
    3 large eggs
    2 teaspoons vanilla
    1 cup semisweet chocolate chips
    1 cup white chocolate chips

    Recipe



    Preheat oven to 300ºF. In medium bowl, combine flour, cocoa, soda and salt. Mix well with a wire whisk. Set aside. Blend sugars in a large bowl using an electric mixer set at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at a medium speed until smooth. Add the flour mixture and chocolates, and blend at low speed until just combined. Do not over-mix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 minutes. Transfer cookies immediately to a cool, flat surface.

 

 

 

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