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    Mrs. Fields Butterscotch Pecan Cookies


    Source of Recipe


    Mrs. Fields

    List of Ingredients




    2 1/2 cups Flour
    1/2 t Soda
    1/4 t Salt
    1 1/2 cups Dark brown sugar -- packed
    1 cup Butter -- softened
    2 large Eggs
    2 ts Vanilla extract
    1 cup Chopped pecans (4 oz)
    1 cup Whole pecans (3 oz)

    Caramel glaze:
    8 oz Caramels
    1/4 c Heavy cream

    Recipe



    Preheat oven to 300ºF. In a bowl combine flour, soda and salt. Mix well and set aside. In a large bowl with electric mixer, beat sugar and butter. Mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla, and beat at medium speed until soft. Add the flour mixture and chopped pecans just until combined. Drop dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Place 1 whole pecan in center of each cookie. Bake 23-25 minutes or until cookie edges begin to brown lightly. Transfer immediately to cool, flat surface with a spatula. For glaze: melt caramels with the cream in a small saucepan over low heat. Stir with a spoon until smooth. Remove from heat. Drizzle cooled cookies with caramel glaze using a spoon.

 

 

 

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