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    Mrs. Fields Cashew and Coconut Cookies


    Source of Recipe


    Mrs. Fields

    List of Ingredients




    2 1/4 c Flour
    1/2 t Baking soda
    1/4 t Salt
    3/4 c Light brown sugar
    1/2 c Sugar
    3/4 c Butter -- softened
    2 lg Eggs
    2 ts Vanilla
    1/2 c Sweetened shredded coconut
    1 c Chopped raw cashews - unsalted
    1 c Chopped dates
    1/4 c Sweetened shredded coconut Reserved for topping

    Recipe



    Preheat oven to 300ºF. In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside. In a medium bowl combine sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla, and beat until smooth. Add flour mixture, coconut, cashews and dates. Blend at low speed just until combined. Drop by rounded tablespoonfuls onto ungreased baking sheets, 2 inches apart. Sprinkle tops lightly with reserved coconut. Bake for 23-25 minutes or until bottoms turn golden brown. With a spatula, transfer to a cool, flat surface. Makes 30

 

 

 

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