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    No Bake Cornflake Cookies


    Source of Recipe


    Denise Marnell

    List of Ingredients




    4 cups cornflakes
    1 1/2 cups flaked coconut
    3/4 cup chopped pecans
    1/2 cup light corn syrup
    1 1/2 cups sugar
    1 dash salt
    1/2 cup evaporated milk or light cream
    1/4 cup butter

    Recipe



    In a large bowl, combine cornflakes, coconut and pecans; set aside. Place remaining ingredients in a 1 quart saucepan. Bring mixture to 240ºF (soft ball stage), stirring constantly. Add syrup mixture to dry ingredients; stir well. Drop by tablesponfuls onto waxed paper. Cool. Makes 3-4 dozen.

 

 

 

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