member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Nutmeg Cookie Logs


    Source of Recipe


    Pillsbury 50 Years of Bakeoffs

    List of Ingredients




    COOKIES:
    3/4 cup sugar
    1 cup butter, softened
    2 teaspoons vanilla
    2 teaspoons rum
    1 egg
    3 cups flour
    1 teaspoon nutmeg

    FROSTING:
    2 cups powdered sugar
    3 tablespoons butter, softened
    3/4 teaspoon rum extract
    1/4 teaspoon vanilla
    3 tablespoons milk

    Recipe



    In large bowl, combine sugar, 1 c. butter, 2 tsp vanilla and 2 tsp rum and egg; beat until light and fluffy. Stir in flour and 1 tsp nutmeg, mixing well. If needed, cover with plastic wrap and refrigerate 30-45 minutes for easier handling. Heat oven to 350ºF. Divide dough into 12 pieces. On lightly floured surface, shape each piece of dough into a long rope, 1/2 inch in diameter, 15" long. Cut into 3" lengths; place on ungreased cookie sheets.

    Bake at 350ºF for 12-15 minutes or until bottoms are light golden brown. Immediately remove from cookie sheets and cool completely. In small bowl, combine all frosting ingredients except for nutmeg, adding enough milk for desired spreading consistency. If desired, mark frosting with fork times. Sprinkle lightly with nutmeg. Let stand until frosting is set. Store in tightly covered container.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â